Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (425)
Cranberry Orange Shortbread Cookies
NUTRITION · PER SERVING142M COOK
CAL 5%·PRO 3%
CARBS 18G68% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with tart cranberries and bright orange zest. Tender and crumbly with a delicate flavor, these are ideal for holiday baking or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup dried cranberries (Craisins)
- ¾ cups sugar (divided)
- 2½ cups all purpose flour - spooned and leveled (not scooped)
- 1 cup butter (cubed (and cold))
- 1 tsp almond extract
- zest of 1 orange
- 1 to 2 tbsp of fresh orange juice (optional)
- additional sugar to coat cookies before baking if desired
At a glance
PER SERVING · TIME 142M
CAL 5%·PRO 3%
CARBS 18G68% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.