Belly Full · by Amy Flanigan★ 5.0 (18)
Cranberry Orange Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 17%
CARBS 77G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake with cranberry sauce layers and orange glaze. Rich and festive with bright citrus notes, it's perfect for holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (, softened to room temperature)
- 8 ounce package cream cheese (, softened to room temperature)
- 2 cups granulated sugar
- 6 large eggs (, room temperature)
- 1 teaspoon vanilla
- 2 tablespoons orange juice
- zest from one small orange
- 3 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 14 ounce cranberry sauce ((homemade or 1 can whole-berry, loosened))
- 1 cup powdered sugar
- 1/4 teaspoon orange zest
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 17%
CARBS 77G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 235mg
- Total sugar
- 53g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.