Vikalinka · by Julia Frey of Vikalinka★ 5.0 (11)
Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 12%
CARBS 48G66% OF CAL
3G FIBER29G SUGAR16G OTHER
FAT 8G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-bread loaf with bright cranberry and orange flavors, made lighter with Greek yogurt. Moist and slightly sweet with tart fruit notes, perfect for breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250g / 2 cups all purpose flour
- 200g / 1 cup white sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 250ml / 1 cup Greek yogurt or plain yogurt (full fat)
- 60ml / 1/4 cup milk (whole or 2%)
- 60ml / 1/4 cup orange juice (from 1 clementine orange/ a mandarin orange)
- 60ml / 1/4 cup vegetable oil
- 2 eggs (large)
- 2 tsp vanilla
- orange zest (from 1 clementine or a mandarin orange)
- 150g / 1¼ cup cranberries (fresh or frozen or dried (see recipe notes))
- 60g / 1/2 cup icing sugar/powdered sugar
- 2 tbsp orange juice
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 12%
CARBS 48G66% OF CAL
3G FIBER29G SUGAR16G OTHER
FAT 8G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.