Fit Mitten Kitchen · by Ashley★ 5.0 (9)
Cranberry Orange Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 21%
CARBS 24G31% OF CAL
3G FIBER10G SUGAR11G OTHER
FAT 19G57% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, dairy-free quick bread made with almond flour and maple syrup, bursting with bright cranberry and orange flavors. A seasonal favorite that's also paleo-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups super fine almond flour (weighed 295g)
- ⅓ cup tapioca flour (see notes)
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ⅛ teaspoon ground cinnamon (optional but adds a nice hint)
- zest of 2 medium oranges
- ⅓ cup light olive oil (or avocado, melted/cooled coconut oil)
- ⅓ cup pure maple syrup
- ¼ cup freshly squeezed orange juice (about 2 small/medium oranges)
- ½ teaspoon vanilla extract
- ½ teaspoon orange extract (optional)
- 3 large eggs
- 1 heaping cup fresh cranberries
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 21%
CARBS 24G31% OF CAL
3G FIBER10G SUGAR11G OTHER
FAT 19G57% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 86mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.