Live Well Bake Often · by Danielle Rye★ 5.0 (17)

Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2 cups (250 grams) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120ml) vegetable or canola oil; 1 cup (200 grams) granulated sugar; 1 cup (230 grams) sour cream ((or plain Greek yogurt)); 2 large eggs; 2 tablespoons (30 ml) fresh orange juice; 2 teaspoons orange zest; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (130 grams) fresh cranberries (, chopped (I cut mine in half, then measured them)); 1 cup (120 grams) powdered sugar; 1.5 -2 tablespoons (23-30ml) fresh orange juice

NUTRITION · PER SERVING80M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with cranberries and topped with an orange glaze. It's tender and slightly sweet with bright citrus flavor, perfect for breakfast or a light dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 cups (250 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) vegetable or canola oil
1 cup (200 grams) granulated sugar
1 cup (230 grams) sour cream ((or plain Greek yogurt))
2 large eggs
2 tablespoons (30 ml) fresh orange juice
2 teaspoons orange zest
2 teaspoons pure vanilla extract
1 and 1/4 cups (130 grams) fresh cranberries (, chopped (I cut mine in half, then measured them))
1 cup (120 grams) powdered sugar
1.5 -2 tablespoons (23-30ml) fresh orange juice

At a glance

PER SERVING · TIME 80M