Once Upon a Chef · by Jennifer Segal★ 4.9 (258)
Cranberry Orange Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 420G58% OF CAL
33G FIBER233G SUGAR153G OTHER
FAT 119G37% OF CAL
34G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive quick bread studded with cranberries and walnuts, sweetened with orange zest and sugar. Tender and moist, it's a holiday staple for breakfast or afternoon tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2/3 cup buttermilk ((see note))
- 2 teaspoons grated orange zest, (from 1 orange)
- 1/3 cup orange juice, (from 1 orange)
- 6 tablespoons unsalted butter, (melted)
- 1 large egg
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup plus 2 tablespoons sugar
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup fresh or frozen cranberries, (halved (see note))
- ½ cup coarsely chopped walnuts or pecans
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 420G58% OF CAL
33G FIBER233G SUGAR153G OTHER
FAT 119G37% OF CAL
34G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1590mg
- Calcium
- 414mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.