Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (43)
Cranberry Orange Biscotti
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 7%
CARBS 15G46% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked cookies with tart cranberry, sweet orange, and toasted almonds. Ideal for dunking in hot coffee or as a holiday gift.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup fresh cranberries
- 3/4 cup whole almonds
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon kosher salt
- 1 tablespoon orange zest ((from about 1 orange))
- 1/4 cup orange juice (fresh-squeezed or bottled is fine)
- 1.5 teaspoons baking powder
- 2 3/4 cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 7%
CARBS 15G46% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 7G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.