Fit Mitten Kitchen · by Ashley★ 5.0 (12)
Cranberry Orange Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 33G57% OF CAL
3G FIBER15G SUGAR16G OTHER
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive baked oatmeal studded with tart cranberries and bright orange notes, sweetened with maple syrup. A hearty, make-ahead breakfast that's both nourishing and celebratory.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
- ¼ cup pure maple syrup or honey
- ¼ cup orange juice
- 1 ¼ cups milk
- ½ teaspoon vanilla extract or almond extract
- 2 ¼ cups gluten free rolled oats
- 1 tablespoon orange zest (zest of 1 medium orange)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- 1 cup fresh or frozen cranberries
- ½ cup confectioners sugar
- 2 teaspoons orange juice
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 33G57% OF CAL
3G FIBER15G SUGAR16G OTHER
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.