House of Nash Eats · by Amy Nash★ 4.9 (142)
Cranberry Jello Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 29G53% OF CAL
1G FIBER26G SUGAR3G OTHER
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A molded jello salad with cranberry sauce, pineapple, pecans, and a cream cheese topping. A retro sweet-tart side.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 (3-ounce) pkgs. cherry Jell-O ((or raspberry or cranberry, if you can find it))
- 1 1/2 cups boiling water
- 20 ounces crushed pineapple ((do not drain the juice))
- 1 (15-ounce) can whole cranberry sauce ((or 2 cups homemade cranberry sauce))
- 1 cup chopped pecans (divided)
- 3/4 cup cranberry or apple juice
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup sour cream
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 29G53% OF CAL
1G FIBER26G SUGAR3G OTHER
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 32mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.