Mel's Kitchen Cafe · by Mel★ 4.6 (708)
Cranberry-Jalapeno Cream Cheese Dip
NUTRITION · PER SERVING315M COOK
CAL 14%·PRO 10%
CARBS 39G54% OF CAL
2G FIBER24G SUGAR13G OTHER
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy cream cheese dip with cranberry and jalapeño heat, served with crackers. The sweet-tart-spicy combination makes it a standout party appetizer.
starteramerican⚙️ food processor🥧 baking dish🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries
- 4-5 green onions (chopped)
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper (seeded and finely diced)
- 1 cup sugar (more or less to taste)
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh lemon or lime juice
- 1/4 teaspoon salt
- 2 (8-ounces each) packages cream cheese, light or regular, softened
- Crackers (for serving)
At a glance
PER SERVING · TIME 315M
CAL 14%·PRO 10%
CARBS 39G54% OF CAL
2G FIBER24G SUGAR13G OTHER
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 15m
- Sodium
- 349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 315M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.