Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (36)
Cranberry, Goat Cheese, and Pecan Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 15%
CARBS 25G27% OF CAL
3G FIBER20G SUGAR1G OTHER
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens tossed with cranberries, walnuts, and tangy goat cheese in a maple balsamic vinaigrette. A fresh, sweet-and-savory side that pairs well with hearty mains.
sideamericansaladgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups baby mixed greens (or spring mix, arugula, spinach (about 2.5 oz.))
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup candied pecans or walnuts (honey toasted or any kind will do)
- 2 oz. soft goat cheese (chèvre)
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1.5 tablespoons mayonnaise
- 1/2 tablespoon pure maple syrup
- 1/4 teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 15%
CARBS 25G27% OF CAL
3G FIBER20G SUGAR1G OTHER
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.