My Baking Addiction · by Jamie★ 4.4 (206)
Cranberry Fluff
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 34G75% OF CAL
1G FIBER26G SUGAR7G OTHER
FAT 5G24% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy no-bake salad of cranberry sauce, crushed pineapple, and marshmallows folded into whipped topping. A classic Thanksgiving side with an appealing texture.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can whole berry cranberry sauce (14 ounces)
- 1 can crushed pineapple (20 ounces, drained)
- 8 ounces frozen whipped topping (thawed)
- 3 cups mini marshmallows
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 34G75% OF CAL
1G FIBER26G SUGAR7G OTHER
FAT 5G24% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 2mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.