Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (46)
Cranberry Fluff
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 5%
CARBS 21G40% OF CAL
3G FIBER13G SUGAR4G OTHER
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert salad with cranberries, pineapple, coconut, and marshmallows in whipped cream. Sweet and colorful for holiday tables.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup fresh cranberries (rinsed and drained)
- 8 ounces pineapple chunks
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 8 ounces pineapple tidbits (drained (or crushed pineapple))
- 1 cup chopped pecans
- 8 ounces Cool Whip (thawed)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 5%
CARBS 21G40% OF CAL
3G FIBER13G SUGAR4G OTHER
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.