
The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Cranberry Cream Cheese Dip
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER14G SUGAR8G OTHER
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cranberry sauce spooned over cream cheese, served with graham crackers for dipping. Sweet, tart, and creamy. An easy holiday appetizer or dessert for gatherings.
starteramericanvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1 (8 oz.) package cream cheese
- Graham crackers for serving
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 4%
CARBS 23G54% OF CAL
1G FIBER14G SUGAR8G OTHER
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 32mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
