Barefeet in the Kitchen · by Mary Younkin★ 4.7 (139)
Cranberry Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 4%
CARBS 27G69% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery cake cookies filled with tart fresh cranberries and topped with a dusting of powdered sugar. Handheld and festive, perfect for Christmas.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 12 oz fresh cranberries (cranberries that have been frozen work best, but cold from the fridge work as well)
- 2 cups powdered sugar
- 2 tablespoons fresh lemon juice, plus more as needed
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 4%
CARBS 27G69% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.