Barefeet in the Kitchen · by Mary Younkin★ 4.9 (1198)
Cranberry Christmas Cake
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
2G FIBER24G SUGAR10G OTHER
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and elegant cake combining tart fresh cranberries with sweet, buttery cake. Moist and satisfying, popular as a holiday dessert.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour * (see note below for gluten-free alternative)
- 12 oz fresh cranberries
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 37G61% OF CAL
2G FIBER24G SUGAR10G OTHER
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.