Belly Full · by Amy Flanigan★ 5.0 (61)
Cranberry Chicken
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 79%
CARBS 66G36% OF CAL
5G FIBER26G SUGAR35G OTHER
FAT 32G39% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight chicken dish with cranberry sauce, Catalina dressing, onion, and pepper flakes baked with potatoes. Sweet and savory with minimal prep.
mainamericancasserolechicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce bottle Catalina salad dressing
- 1.25 ounce (1 packet) dry onion soup mix
- 15 ounce can whole-berry cranberry sauce
- 1/4 teaspoon red pepper flakes
- salt and pepper (, to taste)
- 2 & 1/2 pounds boneless, skinless chicken thighs (, excess fat removed)
- mashed potatoes or cooked rice (, for serving)
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 79%
CARBS 66G36% OF CAL
5G FIBER26G SUGAR35G OTHER
FAT 32G39% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.