A Cozy Kitchen · by Adrianna Adarme★ 4.9 (12)
Cranberry Cake
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 15%
CARBS 72G52% OF CAL
4G FIBER48G SUGAR20G OTHER
FAT 27G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound cake studded with tart cranberries and poppy seeds, infused with orange zest and topped with a cranberry glaze. This tender, moist cake has lovely seasonal flavors and a pretty presentation.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup fresh cranberries (chopped and tossed with 1 tablespoon flour)
- 2 cups all-purpose flour ((240g) )
- 2 tablespoons poppy seeds
- 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1 1/4 cups white granulated sugar
- 2 teaspoons orange zest ((from 1 orange) )
- 1 cup unsalted butter (at room temperature)
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- 1/3 cup milk
- 1/2 cup cranberries
- 1/4 cup water
- 2 tablespoons granulated sugar
- Pinch kosher salt
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 15%
CARBS 72G52% OF CAL
4G FIBER48G SUGAR20G OTHER
FAT 27G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.