Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (55)
Cranberry Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 11%
CARBS 36G51% OF CAL
4G FIBER19G SUGAR14G OTHER
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy quick bread of banana and tart cranberries with nuts for texture. Moist and seasonal, it's a fall-inspired variation on classic banana bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 5 TBSP unsalted butter (softened)
- 1 cup mashed ultra-ripe banana*
- ¼ cup milk
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup chopped nuts ((walnuts, pecans, and/or pistachios))
- 1.5 cups coarsely chopped fresh cranberries
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 11%
CARBS 36G51% OF CAL
4G FIBER19G SUGAR14G OTHER
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.