Name: CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, Makes 4 - 4 1/2 cups, serving size 1/2 cup
Cuisine: american
Ingredients: 3 – 4 lbs apples (pref. a sweet variety, fuji, honey crisp, macintosh, gala, delicious), about 6 – 8 large, peeled, cored, and chopped (see notes); 2 cups fresh or frozen cranberries; 1/2 cup water or apple/orange juice (or any combo); 1 lemon, juice of; 1 large cinnamon stick or 1 teaspoon cinnamon; 1 teaspoon fresh grated ginger or ginger powder; use apple cider vinegar in place of, or in combo with the water/juice

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CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP)

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

12% of a 2,000 cal day

236KCAL

Protein

1g3% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs62g

23%

Fiber8g

27%

Total Sugars46g

—

incl. Added Sugars0g

Starch9g

—

Sodium4mg

% Daily Value is based on a 2,000 calorie day.

A tart and sweet applesauce made from fresh cranberries and apples with cinnamon and citrus, with no added sugar. Vibrant in color and versatile as a side or topping.

Ingredients

4 SERVINGS

3–4 lbapples — sweet variety, large, peeled, cored, chopped, 6–8
2 cupsfresh cranberries — or frozen cranberries
½ cupwater or apple/orange juice
1lemon
1large cinnamon stick — or cinnamon
1 tspfresh grated ginger — or ginger powder
apple cider vinegar — or water or juice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Simple VeganistaJulie | The Simple Veganista’s original page

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sideamericandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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