CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP)
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The Simple Veganista · by Julie | The Simple Veganista5.0

CRANBERRY APPLESAUCE (INSTANT POT + STOVETOP)

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 58G100% OF CAL
7G FIBER43G SUGAR8G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tart and sweet applesauce made from fresh cranberries and apples with cinnamon and citrus, with no added sugar. Vibrant in color and versatile as a side or topping.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 – 4 lbs apples (pref. a sweet variety, fuji, honey crisp, macintosh, gala, delicious), about 6 – 8 large, peeled, cored, and chopped (see notes)
  • 2 cups fresh or frozen cranberries
  • 1/2 cup water or apple/orange juice (or any combo)
  • 1 lemon, juice of
  • 1 large cinnamon stick or 1 teaspoon cinnamon
  • 1 teaspoon fresh grated ginger or ginger powder
  • use apple cider vinegar in place of, or in combo with the water/juice
PREP
5M
SODIUM
12MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.