The Girl Who Ate Everything · by Christy Denney★ 4.4 (263)
Cranberry and Feta Pinwheels
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 7%
CARBS 9G47% OF CAL
0G FIBER5G SUGAR4G OTHER
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla pinwheels filled with cranberry, cream cheese, and feta cheese. A sweet and salty appetizer with festive appeal, perfect for holiday gatherings.
starteramericanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup dried sweetened cranberries
- 1 (8 oz) package cream cheese, room temperature
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped green onion
- 2 large flour tortillas (wheat or spinach for pretty color)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 7%
CARBS 9G47% OF CAL
0G FIBER5G SUGAR4G OTHER
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 31mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.