From Our Hearts to Your Hands
Cranberry and Almond Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 16G26% OF CAL
5G FIBER8G SUGAR2G OTHER
FAT 18G66% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with tart cranberries and crunchy almonds, enriched with almond and coconut flours. Orange zest brightens the crumb. A hearty breakfast pastry or afternoon snack.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- ¼ cup orange juice
- ¼ cup Almond Breeze® Unsweetened Original Almondmilk
- ¼ cup honey
- 2 Tbsp. coconut oil, melted and cooled
- 2½ cups almond flour
- ½ cup coconut flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup cranberries, thawed, if frozen
- ½ cup sliced almonds, roughly chopped
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 16G26% OF CAL
5G FIBER8G SUGAR2G OTHER
FAT 18G66% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.