Seasons and Suppers · by Jennifer Maloney★ 4.9 (34)
Cranberry Almond Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 46G46% OF CAL
4G FIBER26G SUGAR16G OTHER
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with fresh or frozen cranberries and an almond streusel topping. Sweet and slightly tart, this is a pleasant breakfast or snack cake that pairs well with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup all purpose flour
- 1/4 cup granulated white sugar
- Pinch cinnamon
- Pinch salt (omit if using salted butter)
- 2 Tablespoon unsalted butter (melted)
- 1/3 cup flaked almonds
- 1 1/4 cups all purpose flour (spooned and levelled)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt (less if you used salted butter)
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 teaspoons lemon zest
- 2 teaspoon lemon juice
- 2 large eggs
- 1/4 teaspoon almond extract (or 1 teaspoon vanilla extract)
- 2/3 cup sour cream (full fat recommended, or plain Greek yogurt)
- 1 1/2 cups cranberries (fresh or frozen)
- 1 Tbsp confectioners/icing sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 46G46% OF CAL
4G FIBER26G SUGAR16G OTHER
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.