Little Sunny Kitchen · by Diana★ 5.0 (43)
Cracker Barrel Hashbrown Casserole
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 15%
CARBS 18G24% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 23G67% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hashbrown casserole with frozen potatoes, chicken, sour cream, and cheddar. A copycat of the popular Cracker Barrel side dish.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32-ounce bag frozen shredded hash browns (thawed, or cubed hash browns)
- ½ cup butter (1 stick, melted)
- 10.5 ounce can cream of chicken soup
- 2 cups sour cream (16 ounces in total)
- 1 small yellow onion (finely diced)
- 2 cups cheddar cheese (shredded)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 15%
CARBS 18G24% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 23G67% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.