Real Housemoms · by Aubrey★ 4.7 (185)
Crack Chicken Sliders
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 32%
CARBS 17G21% OF CAL
0G FIBER5G SUGAR12G OTHER
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with ranch seasoning and bacon, piled onto slider rolls with cheese and herbs. An addictive finger food or appetizer with crowd-pleasing flavors.
starteramericansandwichchicken🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices bacon
- 8 ounces cream cheese (cut into small pieces)
- 1/4 cup chicken broth
- 1 ounce ranch dressing mix ((1 packet))
- 2 cups cooked chicken (chopped or shredded)
- 1 1/2 cups cheddar cheese (shredded)
- 1/4 cup green onion (thinly sliced)
- 12 Hawaiian rolls
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic (minced)
- 1 teaspoon Parmesan cheese (grated)
- 1 tablespoon chives (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 32%
CARBS 17G21% OF CAL
0G FIBER5G SUGAR12G OTHER
FAT 20G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.