Diethood · by Katerina Petrovska★ 4.8 (155)
Crack Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 88%
CARBS 4G3% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 37G64% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast mixed with crispy bacon, melted cheddar, and seasoned cream cheese. Savory, rich, and addictive with herbaceous notes from ranch seasoning and fresh herbs. A quick, protein-packed low-carb main.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon (diced)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 (1-pound, total) boneless skinless chicken breasts (pounded to ¼-inch thickness)
- salt and fresh ground pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- 4 ounces cream cheese (softened)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ½ teaspoon dried chives
- 4 ounces shredded cheddar cheese (white or yellow - I use a little of both)
- chopped fresh parsley
- sliced green scallions
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 88%
CARBS 4G3% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 37G64% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 249mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.