Plain Chicken · by StephanieParker★ 5.0 (168)
Crack Chicken Casserole
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 80%
CARBS 21G13% OF CAL
0G FIBER4G SUGAR17G OTHER
FAT 45G63% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-dish chicken casserole loaded with cheddar, bacon, and ranch seasonings. Use rotisserie chicken for quick assembly; family-friendly and make-ahead friendly.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 1 (1-oz) package ranch dressing mix
- 1½ cups shredded cheddar cheese
- 1 cup chopped cooked bacon
- 1½ cups sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1½ cups crushed Ritz crackers
- ¼ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 80%
CARBS 21G13% OF CAL
0G FIBER4G SUGAR17G OTHER
FAT 45G63% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1026mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.