Or Whatever You Do · by Nicole Johnson★ 5.0
Crab-Stuffed Lingcod
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 88%
CARBS 8G6% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lingcod or halibut fillets stuffed with a rich crab mixture and finished with a silky lemon cream sauce. This elegant dish combines sweet crab with bright citrus and is perfect for a special dinner or upscale lunch.
mainamericanroastfishshellfish🍪 sheet pan🍳 skillet🌀 blender♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter
- 1 large shallot
- 1 leek
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup white wine
- 1 pound crab meat
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup lemon cream sauce
- 1/4 chopped green onion
- 1/2 teaspoon old bay seasoning
- 2 pounds lingcod or halibut fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 tablespoon chopped green onion
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 88%
CARBS 8G6% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.