Foodie Crush · by Heidi Larsen★ 4.1 (292)
Crab Spaghetti Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 65%
CARBS 69G39% OF CAL
3G FIBER4G SUGAR61G OTHER
FAT 30G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente spaghetti tossed with lump crab meat in a bright white wine and lemon sauce, topped with zesty lemon gremolata. Light yet elegant, this is a simple weeknight pasta with a touch of restaurant flair.
mainamericanpastashellfish🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 6 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (, minced)
- 3/4 cup white wine (, Chardonnay)
- 1 lemon (, juiced)
- ½ teaspoon red pepper flakes
- 1 pound jumbo lump crab meat
- 1 cup grated Parmesan cheese
- kosher salt
- 2 tablespoons unsalted butter
- 2 cups fresh sourdough bread crumbs
- ½ teaspoon kosher salt
- 1 clove garlic (, minced)
- 2 tablespoons parsley (, chopped)
- 2 tablespoons lemon zest (, (from 1 medium lemon))
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 65%
CARBS 69G39% OF CAL
3G FIBER4G SUGAR61G OTHER
FAT 30G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.