The Forked Spoon · by Jessica Randhawa★ 4.9 (268)
Crab Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 15G24% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Imitation crab mixed with diced onion, celery, and chives in a creamy mayo and sour cream dressing seasoned with Old Bay. Versatile enough to serve over lettuce, on crackers, or in a sandwich.
sideamericansaladshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 24 ounces imitation crab meat (flaked style or sticks, chopped)
- ½ red onion (diced)
- 1 stalk celery (diced)
- 2 tablespoons chives (chopped, plus more for serving)
- ¾ cup mayonnaise (full-fat or low-fat)
- ¼ cup sour cream (or plain Greek yogurt)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon Old Bay seasoning
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 15G24% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 733mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.