Dinner at the Zoo · by Sara Welch★ 5.0 (174)
Crab Salad
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 35%
CARBS 9G12% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 22G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of imitation crab, fresh vegetables, and dill in a creamy mayonnaise dressing. It's mild and briny, great served over lettuce, with crackers, or tucked into a sandwich.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound imitation crab meat (flaked style, or sticks cut into slices)
- 1/2 cup celery (finely chopped)
- 3 tablespoons red onion (finely chopped)
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 35%
CARBS 9G12% OF CAL
0G FIBER1G SUGAR8G OTHER
FAT 22G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.