Real Housemoms · by Aubrey★ 4.7 (98)
Crab Pasta Salad
NUTRITION · PER SERVING78M COOK
CAL 27%·PRO 41%
CARBS 65G48% OF CAL
4G FIBER5G SUGAR57G OTHER
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with crab, vegetables and dill in a creamy mayonnaise dressing. Bright and seafood-forward, perfect for potlucks.
sideamericansaladshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound medium shells pasta
- 14 ounces imitation crab meat
- 1/2 cup frozen peas (thawed)
- 1/2 cup red onion (peeled and chopped)
- 1/2 cup celery (chopped)
- 1/2 cup red bell pepper (seeded and chopped)
- 3/4 cup mayonnaise
- 1 tablespoon fresh dill (chopped (or 1 tsp dried dill))
- Salt & pepper (to taste)
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 78M
CAL 27%·PRO 41%
CARBS 65G48% OF CAL
4G FIBER5G SUGAR57G OTHER
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.