Tastes Better From Scratch · by Lauren Allen★ 5.0 (1712)
Crab Dip
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 62%
CARBS 26G23% OF CAL
2G FIBER6G SUGAR18G OTHER
FAT 28G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with fresh lump crab meat, cream cheese, and Old Bay seasoning. Can be served hot or cold with bread and crackers. An impressive appetizer for entertaining.
starteramericanshellfish🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce package cream cheese (, room temperature)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic (, minced)
- ¼ cup chopped green onion
- 1 1/2 teaspoons Old Bay seasoning
- 1/4 teaspoon salt*
- 1 teaspoons Worcestershire sauce
- ½ of a lemon (, juiced)
- 1 cup freshly shredded cheddar cheese (, divided)
- ½ teaspoon hot sauce (, or more, to taste)
- 1 pound fresh jumbo lump crab meat
- sourdough bread
- crackers
- tortilla chips
- chopped cold veggies
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 62%
CARBS 26G23% OF CAL
2G FIBER6G SUGAR18G OTHER
FAT 28G56% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.