Sally's Baking Addiction · by Sally★ 4.7
Crab Dip (Best Maryland Style)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 34%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 25G74% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm creamy dip made with lump crab, Old Bay seasoning, and sharp cheddar. Serve with crackers or bread for an impressive appetizer that tastes like the Maryland coast.
starteramericanshellfish🥣 mixer🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (60g) mayonnaise
- 1/2 cup (120g) sour cream
- 1 and 1/4 cups (155g) shredded cheddar cheese, divided
- 1/2 teaspoon ground mustard
- 1 teaspoon lemon juice
- 1 and 3/4 teaspoons Old Bay seasoning*
- 2 teaspoons Worcestershire sauce
- 1 pound fresh lump crab meat*
- optional: 2 dashes of hot sauce (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 34%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 25G74% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 604mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 245mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.