Food Faith Fitness · by Christie Matherne★ 5.0 (20)
Crab Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 34%
CARBS 20G19% OF CAL
14G FIBER3G SUGAR4G OTHER
FAT 34G71% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright crab and avocado salad with tomato, red onion, cilantro, and lime dressing prepared in minutes. Fresh and zesty, perfect for a light summer meal.
mainamericansaladshellfishdairy freegluten freeketolow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup tomatoes (diced)
- 2 tablespoons red onion (minced)
- 2 tablespoons cilantro (minced, plus extra for garnish, if desired)
- 1 tablespoon fresh lime juice (from half a large lime)
- 1/2 tablespoon olive oil
- 1/4 teaspoon sriracha
- 1/4 teaspoon salt
- 4 ounces precooked Dungeness crabmeat (or lump crabmeat)
- 2 medium avocados
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 34%
CARBS 20G19% OF CAL
14G FIBER3G SUGAR4G OTHER
FAT 34G71% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.