Cozy Chicken Pot Pie with Flaky, Buttery Puff Pastry
View original ↗
Well Seasoned Studio · by Ari Laing★ 4.9 (15)

Cozy Chicken Pot Pie with Flaky, Buttery Puff Pastry

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 58%
CARBS 53G33% OF CAL
5G FIBER6G SUGAR42G OTHER
FAT 35G49% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy chicken pot pie with tender vegetables in a silky sauce, topped with golden, shattering puff pastry. Uses rotisserie chicken to keep it simple for weeknight dinner.

mainamericancasserolechicken
View the full recipe on Well Seasoned Studio →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp (30ml) extra virgin olive oil
  • 2 Tbsp (28g) unsalted butter
  • 1 large sweet onion, (cut into ½-inch dice, about 1½-2 cups)
  • 2-3 large carrots, (peeled and cut into ½-inch dice, about 1½-2 cups)
  • 2 stalks celery, (chopped, about 1 cup)
  • 1 tsp Kosher salt
  • 4 cloves garlic, (finely chopped)
  • 2 Tbsp fresh sage, (finely chopped)
  • 1 Tbsp fresh rosemary, (finely chopped)
  • 1 Tbsp fresh thyme, (leaves finely chopped)
  • 1 tsp sweet paprika
  • ½ tsp freshly ground black pepper
  • ¼ tsp curry powder, (optional, but recommended!)
  • ⅓ cup (40g) all-purpose flour
  • 2 cups (475ml) low-sodium chicken broth
  • ½ cup (120ml) heavy cream
  • 1 rotisserie chicken, (skin discarded, meat shredded, about 3 cups (leftover turkey works too!)
  • 2-3 medium Yukon gold potatoes, (diced, parboiled (see note below), about 2 cups)
  • 1 cup frozen peas
  • 1 sheet of puff pastry, (thawed completely)
  • 1 large egg
  • 1 tsp heavy cream or milk
  • 2-3 Tbsp Parmesan cheese (grated)
  • Freshly ground black pepper
  • Flaky sea salt
PREP
20M
SODIUM
1098MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.