Well Seasoned Studio· by Ari Laing★ 4.9 (15)

Cozy Chicken Pot Pie with Flaky, Buttery Puff Pastry

Name: Cozy Chicken Pot Pie with Flaky, Buttery Puff Pastry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6, 6 -8 servings
Cuisine: american
Ingredients: 2 Tbsp (30ml) extra virgin olive oil; 2 Tbsp (28g) unsalted butter; 1 large sweet onion, (cut into ½-inch dice, about 1½-2 cups); 2-3 large carrots, (peeled and cut into ½-inch dice, about 1½-2 cups); 2 stalks celery, (chopped, about 1 cup); 1 tsp Kosher salt; 4 cloves garlic, (finely chopped); 2 Tbsp fresh sage, (finely chopped); 1 Tbsp fresh rosemary, (finely chopped); 1 Tbsp fresh thyme, (leaves finely chopped); 1 tsp sweet paprika; ½ tsp freshly ground black pepper; ¼ tsp curry powder, (optional, but recommended!); ⅓ cup (40g) all-purpose flour; 2 cups (475ml) low-sodium chicken broth; ½ cup (120ml) heavy cream; 1 rotisserie chicken, (skin discarded, meat shredded, about 3 cups (leftover turkey works too!); 2-3 medium Yukon gold potatoes, (diced, parboiled (see note below), about 2 cups); 1 cup frozen peas; 1 sheet of puff pastry, (thawed completely); 1 large egg; 1 tsp heavy cream or milk; 2-3 Tbsp Parmesan cheese (grated); Freshly ground black pepper; Flaky sea salt

Nutrition Facts

Per serving · recipe makes 6 · 55m total

Servings

Calories

27% of a 2,000 cal day

539KCAL

Protein

13g25% DV

% DAILY VALUE

Total Fat34g

43%

Saturated12g

60%

Unsaturated22g

—

Total Carbs48g

18%

Fiber5g

17%

Total Sugars7g

—

incl. Added Sugars0g

Starch37g

—

Sodium951mg

41%

% Daily Value is based on a 2,000 calorie day.

A rich and creamy chicken pot pie with tender vegetables in a silky sauce, topped with golden, shattering puff pastry. Uses rotisserie chicken to keep it simple for weeknight dinner.

Ingredients

6 SERVINGS

2 tbspextra virgin olive oil — 30 ml
28 gunsalted butter — 2 tbsp
1large sweet onion — diced, 1½–2 cup
2–3large carrots — peeled, diced, 1½–2 cup
2celery — chopped, 1 cup
1 tspKosher salt
4garlic — finely chopped
2 tbspfresh sage
1 tbspfresh rosemary — finely chopped
1 tbspfresh thyme — leaves, finely chopped
1 tspsweet paprika
½ tspfreshly ground black pepper
¼ tspcurry powder — optional
40 gall-purpose flour — ⅓ cup
2 cupslow-sodium chicken broth — 475 ml
½ cupheavy cream — 120 ml
1rotisserie chicken — skin discarded, shredded, 3 cup, or leftover turkey
2–3medium Yukon gold potatoes — parboiled, diced, 2 cup
1 cupfrozen peas
1 sheetpuff pastry — thawed
1large egg
1 tspheavy cream — or milk
2–3 tbspParmesan cheese — grated
Freshly ground black pepper
Flaky sea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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