Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Coyotas (Sonora Style Pastries)
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 23%
CARBS 42G24% OF CAL
6G FIBER1G SUGAR34G OTHER
FAT 38G50% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastries from Sonora with a sweet and smoky filling of piloncillo sugar. Perfect alongside coffee or hot chocolate, with a delicate pastry and rich caramel notes.
dessertmexicanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 ⅓ cups all-purpose flour
- 1 ¼ cup lard (or shortening)
- ½ Tablespoon baking powder
- pinch of salt
- 1 small egg
- 1 ½ teaspoon sugar (for sprinkling on to)
- ½ cup crushed piloncillo (read note 1)
- ½ cup water
- 1 Tablespoon all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 23%
CARBS 42G24% OF CAL
6G FIBER1G SUGAR34G OTHER
FAT 38G50% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.