Belly Full · by Amy Flanigan★ 5.0 (70)
Cowboy Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 52%
CARBS 39G25% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 39G58% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with bacon, ground beef, cheese, corn, and a tangy BBQ sauce dressing. Perfect for summer gatherings and cookouts.
sideamericansaladbeef🍲 stockpot♨️ grill🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dried wagon wheel pasta*
- 1 pound hickory smoked bacon (, diced)
- 3/4 pound lean ground beef (, swap for Italian sausage)
- 1 teaspoon cumin
- pinch red pepper flakes
- salt and pepper
- 1 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 & 1/2 teaspoons hot chili sauce
- 15 ounce can whole kernel sweet corn** (drained)
- 2 cups cherry tomatoes (halved)
- 1 & 1/2 cups shredded sharp cheddar cheese
- 5 scallions (, diced)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 52%
CARBS 39G25% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 39G58% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.