
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (15)
Cowboy Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and crispy cookies loaded with oats, pecans, coconut, and chocolate with a hint of cinnamon. A crowd-pleasing treat with a rustic twist.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups cups oats
- 10 ounces semi-sweet morsels
- 3/4 cup shredded coconut
- 2/3 cup chopped pecans
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 17G48% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 11mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
