Immaculate Bites · by Imma Adamu★ 4.9 (66)
Country Style Pork Ribs
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 98%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G55% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted country-style pork ribs with Creole seasoning, onion, and garlic until fall-apart tender. Rich and deeply flavored, a classic comfort food.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds (1.5k) country-style ribs ((bone-in))
- Salt and pepper to taste
- 1 tablespoon (15g) Creole seasoning
- 1 large onion, (sliced)
- 2 teaspoons (8g) garlic, (minced)
- 1 tablespoon (15g) Dijon mustard
- 3 tablespoons or more (8g) thyme, (minced (divided))
- 2 tablespoons or more (6g) rosemary, (minced (divided))
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 98%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 30G55% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1068mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.