Barefeet in the Kitchen · by Mary Younkin★ 4.8 (27)
Country Style BBQ Ribs in the Oven
NUTRITION · PER SERVING190M COOK
CAL 38%·PRO 100%
CARBS 45G24% OF CAL
1G FIBER37G SUGAR7G OTHER
FAT 36G43% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted country style pork ribs with a BBQ glaze and warm spices. Saucy and tender, they're a year-round dinner favorite.
mainamericanroastpork🍪 sheet pan🥧 baking dish♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds country style ribs
- ¼ cup light brown sugar
- 2 teaspoons granulated garlic or garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 190M
CAL 38%·PRO 100%
CARBS 45G24% OF CAL
1G FIBER37G SUGAR7G OTHER
FAT 36G43% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.