Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (55)
Country Potatoes
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 15%
CARBS 65G69% OF CAL
9G FIBER6G SUGAR50G OTHER
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted potatoes with bell peppers, garlic, and herbs until golden and crispy outside. A versatile side dish that works for brunch, weeknight dinners, or any casual meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 potatoes (chopped ½inch cubes (See note 1))
- 1 red bell pepper (finely chopped)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 1 small onion (finely chopped)
- 1 tbsp chopped fresh herbs ((see note 2))
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 15%
CARBS 65G69% OF CAL
9G FIBER6G SUGAR50G OTHER
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1769mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.