The Cozy Cook· by Stephanie★ 5.0 (54)

Country Fried Chicken

Name: Country Fried Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: american
Ingredients: 4 boneless skinless chicken breasts; 1 ½ cups vegetable oil; 2 cups buttermilk (see notes for substitutions); 2 large eggs (whisked); 3 teaspoons salt; 1 ½ cup all-purpose flour; ½ cup breadcrumbs (plain or Italian); 2 ½ teaspoons seasoned salt; ¾ teaspoon paprika; ½ teaspoon cayenne pepper; 1 ½ teaspoon black pepper

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Crispy, breaded chicken breast fried until golden and served with gravy. A nostalgic comfort food traditionally served with mashed potatoes.

Ingredients

4 SERVINGS

4boneless skinless chicken breasts
1½ cupsvegetable oil

Buttermilk Marinade

2 cupsbuttermilk
2large eggs — whisked
3 tspsalt

Breading

1½ cupsall-purpose flour
½ cupbreadcrumbs — plain, or breadcrumbs
2½ tspseasoned salt
¾ tsppaprika
½ tspcayenne pepper
1½ tspblack pepper

Quantities update with the servings stepper.

Method

1h 5m total

Read the method on The Cozy CookStephanie’s original page

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