The Cozy Cook · by Stephanie★ 5.0 (53)
Country Fried Chicken
NUTRITION · PER SERVING65M COOK
CAL 67%·PRO 100%
CARBS 48G14% OF CAL
6G FIBER8G SUGAR35G OTHER
FAT 95G64% OF CAL
15G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, breaded chicken breast fried until golden and served with gravy. A nostalgic comfort food traditionally served with mashed potatoes.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk (see notes for substitutions)
- 2 large eggs (whisked)
- 3 teaspoons salt
- 1 ½ cup all-purpose flour
- ½ cup breadcrumbs (plain or Italian)
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 67%·PRO 100%
CARBS 48G14% OF CAL
6G FIBER8G SUGAR35G OTHER
FAT 95G64% OF CAL
15G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 3040mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.