Fit Foodie Finds · by Lee Funke★ 5.0 (34)
Cottage Cheese Pizza Crust
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 44%
CARBS 30G34% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza crust made with blended cottage cheese that's chewy inside with crisp edges. No rise needed, making it quick and easy for homemade pizzas.
mainamericanpizza🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup 2% blended cottage cheese (plain Skyr yogurt, or Greek yogurt)
- ⅓ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- 1 oz. sliced pepperoni
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 44%
CARBS 30G34% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.