Eating Bird Food · by Brittany Mullins★ 4.8 (84)
Cottage Cheese Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 64%
CARBS 34G34% OF CAL
3G FIBER10G SUGAR21G OTHER
FAT 14G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed pancakes made with cottage cheese, yielding fluffy, pillowy stacks with over 20 grams of protein per serving. Kid-friendly.
mainamericaneggs⚙️ food processor🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 cup cottage cheese (I used Good Culture 4%)
- 2 large eggs
- 1 Tablespoon maple syrup (plus more for topping)
- 1 teaspoon vanilla
- 1 Tablespoon almond milk (optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 64%
CARBS 34G34% OF CAL
3G FIBER10G SUGAR21G OTHER
FAT 14G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.