Eating Bird Food · by Brittany Mullins★ 4.9 (193)
Cottage Cheese Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 41%
CARBS 37G44% OF CAL
1G FIBER31G SUGAR5G OTHER
FAT 13G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein ice cream made from cottage cheese, sweetened with honey and flavored with peanut butter and chocolate chips. Creamy and thick, it's an indulgent dessert packed with protein.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups (16 oz) full fat cottage cheese (I used Good Culture)
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 41%
CARBS 37G44% OF CAL
1G FIBER31G SUGAR5G OTHER
FAT 13G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 140mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.