Eating Bird Food · by Brittany Mullins★ 4.6 (121)
Cottage Cheese Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 7G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-protein cookies made with cottage cheese, almond flour, and protein powder. Soft and chewy with a low-sugar profile.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup 4% milkfat cottage cheese (I used whole milk Good Culture cottage cheese)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla
- 1 cup (106 grams) lightly packed almond flour
- 2 Tablespoons melted coconut oil
- ½ cup (53 grams) vanilla protein powder (I recommend using a plant-based protein)
- ½ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 7G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.