Eating Bird Food · by Brittany Mullins★ 4.8 (94)
Cottage Cheese Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 37%
CARBS 24G34% OF CAL
3G FIBER16G SUGAR6G OTHER
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made from cottage cheese, maple syrup, and protein powder, with chocolate chips. Protein-rich and naturally sweet without eggs or flour, it's a healthy dessert you can eat straight from the bowl. Serve cold as a guilt-free indulgence.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1 cup fine almond flour
- 1 Tablespoon natural peanut butter
- ¼ cup vanilla protein powder (I used Nuzest )
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 37%
CARBS 24G34% OF CAL
3G FIBER16G SUGAR6G OTHER
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 129mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.