Name: Cottage Cheese Cinnamon Rolls (High Protein)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6, 6 rolls
Cuisine: american
Ingredients: 1 1/2 cups all-purpose flour (plus a few tablespoons as needed); 2 teaspoon baking powder; 1 1/2 cups cottage cheese; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/3 cup dark brown sugar; 3 tablespoons butter (melted); 1 1/2 teaspoons ground cinnamon; 1/4 cup powdered sugar (more if you like more glaze); 1 tablespoon milk

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Cottage Cheese Cinnamon Rolls (High Protein)

Nutrition Facts

Per serving · recipe makes 6 · 45m total

Servings

Calories

14% of a 2,000 cal day

280KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat7g

Saturated4g

20%

Unsaturated3g

—

Total Carbs44g

16%

Fiber1g

Total Sugars19g

—

incl. Added Sugars16g

33%

Starch24g

—

Sodium373mg

16%

% Daily Value is based on a 2,000 calorie day.

Soft, no-yeast cinnamon rolls made with cottage cheese for added protein. Fluffy texture with a sweet cinnamon-sugar filling and simple glaze.

Ingredients

6 SERVINGS

For the dough:

1½ cupsall-purpose flour
2 tspbaking powder
1½ cupscottage cheese
2 tbspmaple syrup
1 tspvanilla extract

For the filling:

⅓ cupdark brown sugar
3 tbspbutter — melted
1½ tspground cinnamon

For the glaze:

¼ cuppowdered sugar
1 tbspmilk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on The Balanced NutritionistJamie N, Registered Dietitian’s original page

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mainamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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