Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (34)
Cottage Cheese Bread
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 14%
CARBS 5G17% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 8G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly bread made with cottage cheese, almond flour, and seeds instead of wheat flour. It has a fluffy crumb and slices cleanly for toasting.
componentbritishbaked good⚙️ food processor🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Cottage Cheese (250g, room temperature, all liquid drained **see notes)
- 3 eggs (large, room temperature)
- 1 cup almond flour (100g, or ground almonds)
- 2 tbsp coconut flour (12g)
- 3 tbsp psyllium husks ( 14g, (1.5 tbsp if using psyllium husk powder))
- 3 tbsp chia seeds (26g)
- 1/2 tbsp baking powder (6g)
- 1/4 tsp sea salt (a large pinch)
- 2 tbsp mixed seeds
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 14%
CARBS 5G17% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 8G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 60mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.